Production program

Výrobný program:

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  Universal chamber HYBRID

  Fully automatic operation, smooth transition between individual device modes without need for modification.

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  Smoking chambers

  The device is designed for automatic smoker and heat treatment of meat, meat products, poultry, fish and cheese.

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  Cooking chambers

  The device is intended for cooking meat products, meat, fish, vegetables in pairs where smoking is not required.

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  Cooling chambers

  The device is designed for quick and intense cooling of the products after heat treatment on the packing, respectively. expedition temperature.

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  Air-conditioned chamber TNV

  Apparatus intended for the first phase of the production of heat-treated meat products - fermentation of the products after their packing and cold smoke.

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  Drying chamber TNV

  Device designed for drying and maturing of heat-treated meat products after completion of the previous phase - fermentation and cold smoke treatment in the smoking chamber.

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  Control system iRauch

  A new-generation management system that exploits the results of research into food technology and allows the customer a number of benefits.

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  Cooking tank

  The cooking bath is designed for cooking food, it can be found in food production, also in high-capacity kitchens.

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  Automatic smoke-generator

  In order to create the smoke of the optimal properties for food smoke, a controlled automatic smoke generator is used, resulting in constant smoke results.